BEEF PROCESSING
.70¢ lb. - Cut/Vacuum Seal/Freeze by Hanging wt.
$100.00 - Butchering per head
$3.00 lb. - to make Smokies
$4.00 lb. - to make Cheese Smokies (15 lb. min)
$6.00 lb. - to make Jerky (5 lb. min)
.45¢ lb. additional to make patties
HOG PROCESSING
.70¢ lb. - Cut/Vacuum Seal/Freeze by Hanging wt.
$50.00 - Butchering per head
$1.00 lb. - additional for Smoking/Curing
$1.50 lb. - Casing sausage (10 lb. min)
.45¢ lb. additonal to make patties (10 lb. min)
.60¢ lb. additional to slice bacon
DEER PROCESSING
Thanks to the many years of loyal and new deer hunters trusting us with their prize possesion, we have become the number 3 deer processing plant in all of Ohio! We offer many great services with our deer processing, including your favorite smokies, jerky, trail bologna and sausage as just a few options you can get.
All deer are processed individually making sure that no parts are mixed with other deer being processed.
All Deer Processing - $100
(includes cutting, skinning, vacuum sealing & freezing)
Shoulder Mounts - Add $40.00
Any Skinned deer - Add $10.00
Any Deer not picked up within 7 days is subject to a $30 storage fee unless other arrangements have been made.
Smoked Sausage -
15 lb. max. @
$3.50 lb.
Please Note: Trumbull Locker Plant only accepts Whole Deer or Boneless Deer meat. We have a 15lb Maximum that may be done at any one time.
$7.00 lb. - Reg. Smokies (15 lb. min. required)
$7.00 lb. - Cheese Smokies (15 lb. min. required)
Available Flavors
Regular, Cajun, Super Hot, Pepperstick, Bourbon, Teriyaki, Cheddar, Swiss & Hot Pepper
* Average yield is 8 to 10 lbs per 15 pound batch.
$7.00 lb. - (5 lb. min. required)
Available Flavors
Original, Hickory, Mesquite, Cajun, Garlic Pepper,
Mandarin Teriyaki, Hunters Blend and Hillbilly
* Average yield is 2 to 2-1/2 lbs.
$3.50 lb. - Reg. Bologna (15 lb. min. required)
$4.50 lb. - Cheese Bologna (15 lb. min. required)
Available Flavors
Regular, Cheddar, Hot Pepper & Swiss
* Average yield is 8 to 10 lbs.
$2.00 lb. - (10 lb. min. required)
Available Flavors
Sage, Maple, Bratwurst, Amish, Sweet, Hot, Green Onion & Garlic
Any "de-boned" venison for processing is $1.00 / lb.
Hours: Mon-Sat: 9am to 6pm, Sun: 9am to 5pm