Complete Meat Processing at Trumbull Locker Plant...

  • Keeping with over 40 years of tradition, we still offer the highest quality meat processing around. Although we are unable to slaughter, you can count on us to provide expert processing for all your home raised beef, pigs, lambs and more.

  • IMPORTANT NOTE: We can NO LONGER process any wild game birds for Jerky or Smokies.

  • Stop by or call us today to learn more about these great processing options for your next home raised beef, lambs or hogs.

  • BEEF PROCESSING
    .60¢ lb. - Cut/Vacuum Seal/Freeze by Hanging wt.
    $70.00 -     Butchering per head
    $3.00 lb. -     to make Smokies
    $4.00 lb. -     to make Cheese Smokies (15 lb. min)
    $6.00 lb. -     to make Jerky (5 lb. min)
    .45¢ lb.     additional to make patties

    HOG PROCESSING
    .60¢ lb. - Cut/Vacuum Seal/Freeze by Hanging wt.
    $40.00 -     Butchering per head
    .65¢ lb. -     additional for Smoking/Curing
    $1.50 lb. -     Casing sausage (10 lb. min)
    .45¢ lb.     additonal to make patties (10 lb. min)
    .40¢ lb.     additional to slice bacon
    For the most current Roasting Hog prices, please call us at (440) 474-4631, due to the constantly fluctuating market.
    DEER PROCESSING

    Thanks to the many years of loyal and new deer hunters trusting us with their prize possesion, we have become the number 3 deer processing plant in all of Ohio! We offer many great services with our deer processing, including your favorite smokies, jerky, trail bologna and sausage as just a few options you can get.

    All deer are processed individually making sure that no parts are mixed with other deer being processed.

    All Deer Processing - $100
    (includes cutting, skinning, vacuum sealing & freezing)
    Shoulder Mounts - Add $40.00
    Any Skinned deer - Add $10.00


    Any Deer not picked up within 7 days is subject to a $30 storage fee unless other arrangements have been made.

    Smoked Sausage - 15 lb. min. @ $3.50 lb.
    Patties - 10 lb. min. @ .75¢ pound

    $4.00 lb. - Reg. Smokies (15 lb. min. required)
    $5.00 lb. - Cheese Smokies (15 lb. min. required)
    Available Flavors
    Regular, Cajun, Super Hot, Pepperstick, Bourbon, Teriyaki, Cheddar, Swiss & Hot Pepper
    * Average yield is 8 to 10 lbs per 15 pound batch.

    $7.00 lb. - (5 lb. min. required)
    Available Flavors
    Original, Hickory, Mesquite, Cajun, Garlic Pepper,
    Mandarin Teriyaki, Hunters Blend and Hillbilly
    * Average yield is 2 to 2-1/2 lbs.

    $3.50 lb. - Reg. Bologna (15 lb. min. required)
    $4.50 lb. - Cheese Bologna (15 lb. min. required)
    Available Flavors
    Regular, Cheddar, Hot Pepper & Swiss
    * Average yield is 8 to 10 lbs.

    $2.00 lb. - (10 lb. min. required)
    Available Flavors
    Sage, Maple, Bratwurst, Amish, Sweet, Hot, Green Onion & Garlic

    Any "de-boned" venison for processing is $1.00 / lb.


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