A Half Beef section is 340 to 360 lbs. avg. hang weight
Shank
English or Chuck
Rib Steaks
Brisket
Short Rib
Soup Bones
Stew Meat
Ground Meat
Patties
Soup/Ground Meat
Roasts
Roasts or Steaks
Roast/Stew Meat/Ground
BBQ or Soup/Ground Meat
Soup
For Soup
1 lb., 1.5 lb., 2 lb. pkgs.
Optional
Round
Sirlion (Bone-In)
Porterhouse/T-Bone
Shank
Rump Roast
Sirloin Tip
Eye of Round
Ground Meat
Patties
Suet
Marrow Bones
Roasts/Steaks
Steak
Steak
For Soup
Roast
Steaks/Roast
Roast
1 lb., 1.5 lb., 2 lb. pkgs.
Optional
Optional
Optional
1 Ham (14-16 lbs)*
1 Bacon-(9-10 lbs)*
2-Hocks*
1-Pork Shoulder*
1-Pork Picnic*
1-Slab Spare-ribs*
1-Whole Pork Loin*
(18-20 lbs)
Smoked/Fresh Roasted
Smoked
Sausage/Smoked
Steaks or Roasts
Steaks or Roasts
Fresh
Chops or Roasts
* Amounts above are doubled for Whole Hogs
Flavors: Sage, Maple, Amish, Hot, Sweet, Garlic
and Green Onion.
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Hours: Mon-Sat: 9am to 6pm, Sun: 9am to 5pm